![]() 12/30/2016 at 20:12 • Filed to: Food | ![]() | ![]() |
Wish I had have gotten a pre-cut picture. It’s pork shoulder.
Onion Sausage
![]() 12/30/2016 at 20:16 |
|
I swear I was wearing cargo shorts just now.
![]() 12/30/2016 at 20:30 |
|
I want a smoker when I get a house so bad!
![]() 12/30/2016 at 20:31 |
|
It’s great if someone else does it!
![]() 12/30/2016 at 20:49 |
|
What kind of wood is he using?
![]() 12/30/2016 at 20:53 |
|
I dunno. I don’t ask, I just eat.
![]() 12/31/2016 at 12:59 |
|
They aren’t too bad. Just load up the wood chips, start fire, get right temperature, put meat in there, let it smoke for a few hours, occasionally add more wood chips, and then enjoy delicious smoked food.